Nonstick cookware in general and nonstick pans in particular are used by millions of people around the world for cooking purposes. NonStick Pan with Lid is a common part of cookware used in every household.

The main reason for the popularity of nonstick pans is that they can prevent the food from sticking to the pan’s surface, and help you to cook the food perfectly.

But this is only one side of the story, many people around the world criticize the usage of Teflon in the production on nonstick pans, as certain materials present in Teflon are linked to some medical conditions.

So, let’s take a brief look on whether or not the nonstick pans are safe to use.

What Are They Made Out Of?

Nonstick pans are made just like the normal pans, but in addition to the conventional materials, they are coated with a special material called “Teflon”. This is the very material that makes these pans nonstick.

The main reason for the growing popularity of nonstick cookware is that it doesn’t provide much friction, and you don’t need to use a lot of oil or butter to cook the food. So, the nonstick pans should help you attain a healthier lifestyle and better cooked food in theory.

The time when Teflon was used in the making of nonstick cookware, there were almost no studies indicating the material’s health hazards. However, as the science has progressed during the last century, we’ve come to k own some dangers of using Teflon in cookware.

However, the main concern was about the usage of a chemical called PFOA, which is now discontinued to be used in the preparation of nonstick pans and other cookware.

Teflon And PFOA In Pans

Die to the rising concerns of scientists and the general public regarding the use of PFOA in the pans.

Almost all of the Teflon coated nonstick pans sold today are PFOA free. So, all the cookware made after 2013 is perfect for usage as the usage of PFOA was discontinued in that particular year.

Risks associated with the usage of PFOA in nonstick pans include sterility (either partial or full), thyroid conditions, kidney diseases, liver diseases and cancer.

But all the nonstick cookware made these days exclude this chemical. So, you don’t need to be worried about contacting this harmful chemical through this source anymore.

How To Minimize The Risk?

Taking safety precautions is always in your best interest because it can save you from a lot of diseases and medical conditions in the long term.

Follow these steps to minimize your risk while using nonstick pans.

  • To avoid overheating the nonstick pan (causes the toxic fumes to generate), you should try to not put an empty pan on the fumes. This is because an empty pan can overheat really fast.
  • Build your kitchen in such a way that it has good ventilation. This is to avoid the buildup of any fumes while you’re busy cooking.
  • Always use wooden or plastic utensils with the nonstick pans to avoid scratching them. This would increase the life of your nonstick pan.

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